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Deep fried pastry cone filled with potatoes and green peas.
Crisp vegetable fritters lightly battered in gram flour.
Succulant shredded tandoori chicken marinated overnight in a blend of masala cooked in tandoor oven dipped in chickpea batter and deep fried.
Succulent cubes of boneless chicken marinated in yogurt and spices.
“Soft & Silky” boneless pieces of white chicken, marinated in a cardamom and cashew nut paste.
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices.
Cubes of homemade cottage cheese marinated in lightly-spiced yogurt.
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
Whole chickpeas cooked in traditional spicy Punjabi masala.
Fresh eggplants, mashed and marinated in a rich blend of mughlai spices.
Cauliflower stir fried with potatoes, chili, turmeric, onions and tomato.
Yellow Lentils cooked in a traditional Indian wok with rare herbs and spices.
Potatoes cooked to perfection with mild Indian spices.
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Spinach and homemade cheese cooked with a hint of fenugreek.
Fresh Indian milk-cheese cubes prepared with green peas.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Boneless Tandoori chicken cooked in mildly spiced tomato and cream sauce.
Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Home style goat curry with bone.
Biryani is a delicacy made of highly seasoned rice cooked with vegetables.
Chicken cooked along with basmati rice with special spices.
Flat leavened bread baked on the wall lining of the Tandoori oven.
Fresh Naan with garlic.
Fresh Naan stuffed with onion and carom seeds.
Whole wheat layered bread cooked in tandoori oven.
Whole wheat Indian flat bread baked in the tandoori oven.
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Flat, round discs of Indian cottage cheese poached in milk.
